This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions...
Author: littleimages
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Author: Marjory
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Author: STASH
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place...
Author: Barbara Tantrum
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really...
Author: East Bay Adam
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Author: Sue Rogers
Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!
Author: Belinda
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Author: Marjory
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Author: cheap chef
This is a great drink to share with family and friends around the holidays.
Author: Doc_Holliday
Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.
Author: bella_bex
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Author: JOENAUJOKAS
Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
Author: Marianne
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
Delicious drink for those who don't like a strong alcohol taste!
Author: CookinBug
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Author: Lori
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Author: cherylannxoxoxo
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Author: Marjory
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Author: SWIZZLESTICKS
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants...
Author: FoodJunkie
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Author: JENNINE1980
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided...
Author: WHOOPTINK
Like Kahlua® liqueur but with an Italian kick from espresso.
Author: AllieGeekPi
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Author: Tracie Schanen
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Author: Janet
One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahlua®' recipe. For over 70 years, Hollis, New Hampshire people have...
Author: Karen Barris Calabro
Pureeing the melon before adding to the vodka is the secret to this recipe's success. The food coloring is the final touch that makes this almost indistinguishable from the name brand version.
Author: MrsElaineous
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Author: Adam Pitttaway-Hay
This coffee liqueur will warm you and yours next to a fire during the winter season.
Author: pamjlee
A fruity, pink liquor which makes delicious and colorful margaritas.
Author: Bekkah
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Author: Mom
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Author: luvmy3
This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please...
Author: Jackie J
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Author: John Pacheco
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Author: Chef John